| dc.description.abstract | Black soybean [Glycine max (L) Merr is one of the legumes that has more anthocyanin
content and has a longer shelf life than yellow soybean The increasing demand for
soybean is not balanced with productivity, production and also the nutritional content
produced This study aims to analyse the growth response, production and nutritional
content of black soybean through multicanopy planting system The research design was
a randomised complete block factorial design with several treatments including different
cultivars, detam 1, Mutiara 2, detam 3 prida, detam 4 prida Plant spacing, pruning, and
liquid organic fertiliser treatments. The use of topsoil in the form of beds, basic
fertilisation, and pesticide application. The research was conducted in 2 stages, namely
the 1st stage Screening of Black Soybean Cultivars, 2nd stage Production and
Nutritional Quality Testing. The results of the 1st stage of research resulted in the best
cultivar which was most significant in Detam 3 Prida, 20 x 20 cm spacing with K3P2J1
code significantly influenced the parameters measured when compared to other cultivars
In the 2nd stage, the interaction that gives the most significant response to the application
of liquid organic fertiliser and pruning through a multicanopy planting system is in
soybean detam 3 prida, 40% concentration in K3M3 code on the parameters measured
except the assimilation rate which is at 0% concentration with K3M1 code. Research with
a multicanopy planting system provides a good response to the growth, production, and
nutritional content of black soybean plants with the treatment of cultivars, plant spacing,
and pruning that have been determined only. | en_US |
