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dc.contributor.advisorJufri, M
dc.contributor.advisorSebayang, Thomson
dc.contributor.authorChanyta, Tiara
dc.date.accessioned2024-05-21T07:56:37Z
dc.date.available2024-05-21T07:56:37Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/93359
dc.description.abstractThe objectives of this research are: (1) To analyze the factors related to consumer satisfaction in purchasing hydroponic vegetables at Syifa Hidroponik. (2) To analyze the characteristics of hydroponic vegetable consumers at Syifa Hidroponik. The determination of the Syifa Hydroponics UMKM as the research location was carried out purposively. The sampling method used accidental sampling, with 30 samples. The data analysis method used is the Spearman Rank Correlation Analysis Method. The research results show that: (1) The consumer satisfaction factors that are significantly correlated in this research are product quality and price variables with the strength of the correlation being medium and low. (2) The majority of consumers at Syifa Hydroponics are women with an average age of 26-35 years and the latest education level is S1/S2/S3 with a monthly income of > IDR 3,500,000 and work as entrepreneurs.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectHydroponic Vegetablesen_US
dc.subjectConsumer Satisfactionen_US
dc.subjectSpearman’s Rank Testen_US
dc.subjectSDGsen_US
dc.titleAnalisis Faktor-Faktor yang Berkaitan dengan Kepuasan Konsumen dalam Membeli Sayur Segar Hidroponik (Kasus : Syifa Hidroponik Medan, Sumatera Utara)en_US
dc.title.alternativeAnalysis of Factors Relating to Consumers in Buying Fresh Hydroponic Vegetables Case: Syifa Hydroponics Medan, North Sumatraen_US
dc.typeThesisen_US
dc.identifier.nimNIM190304003
dc.identifier.nidnNIDN0010116007
dc.identifier.nidnNIDN0015115704
dc.identifier.kodeprodiKODEPRODI54201#Agribisnis
dc.description.pages79 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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