Analisis Risiko Produksi Usaha Peternakan Ayam Kampung (Studi Kasus Usaha Peternakan Barokah di Desa Jati Kusuma Kecamatan Namorambe)

Abstract

Local chicken meat has advantages over broiler chicken meat, because of its higher nutritional content. So far, free-range chicken production in various regions has not been able to meet market needs. This research was conducted on Jl. Namorambe High School, Namorambe subdistrict, Deli Serdang Regency in March-May 2023. This research aims to determine the sources of risk in local chicken production in accordance with farm conditions, analyze the probability and impact caused by sources of production risk and formulate alternative risk strategies. The analysis method used is the z-score and Value At Risk (VAR) method. Based on the results of the z-score and Value At Risk (VAR) analysis, the probability values obtained were disease 26 percent, changes in air temperature in the cage 23 percent and DOC quality 17 percent. The impact obtained was disease Rp 860.395,16, changes in air temperature in the cage Rp 117.705,31 and DOC quality Rp 94.018,41 The recommended risk management strategies based on the mapping results are preventive and mitigation strategies. Barokah Farms can carry out preventive strategies by implementing biosecurity, regular temperature control and mitigation strategies by providing training to employees regarding disease and increasing supervision of employees so they are more diligent in working.