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dc.contributor.advisorPasaribu, Nurhaida
dc.contributor.authorPratama, Bagas
dc.date.accessioned2024-06-12T05:52:12Z
dc.date.available2024-06-12T05:52:12Z
dc.date.issued2022
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/93815
dc.description.abstractDetermination of Free Fatty Acid levels and Moisture Content in RBDPO (Refined Bleached Deodorized Palm Oil), where RBDPO is a palm oil that has gone through the Refining process, Bleacing (pemucatan), Deodorizing (Odor Removal) measurement of Free Fatty Acid levels is carried out by titration method. From the results of the determination obtained free fatty acid levels with sample code RBDPO 1 = 0,067%, RBDPO 2 = 0,069%, RBDPO 3 = 0,065%, and moisture content with sample code RBDPO 1 = 0,06%, RBDPO 2 = 0,04%, RBDPO 3 = 0,03%. Where the results of the analysis obtained free fatty acid levels and water content in RBDPO have met the specifications set out in PT. Indonesia's VVF is for free fatty acid levels is 0,10 maximum and maximum water content of 0,10.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectFree fatty acidsen_US
dc.subjectMoisture Contenten_US
dc.subjectPalm Oilen_US
dc.subjectRBDPOen_US
dc.subjectTitrationen_US
dc.subjectSDGsen_US
dc.titlePenentuan Kadar Asam Lemak Bebas dan Kadar Air dari Sampel RBDPOen_US
dc.title.alternativeDetermination of Free Fatty Acid Levels and Moisture Content of RBDPO Samplesen_US
dc.typeThesisen_US
dc.identifier.nimNIM192401026
dc.identifier.nidnNIDN0001115703
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages37 Pagesen_US
dc.description.typeKertas Karya Diplomaen_US


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