Pengelolaan Asuhan Keperawatan pada Pasien Unstable Angina Pectoris (UAP) dengan Pemberian Edukasi Pengaturan Diet di Ruang Mahoni_Meranti di Rumah Sakit Pendidikan Prof. Dr. Chairuddin Panusunan Lubis Medan

Abstract

Unstable angina pectoris is the term to describe chest pain or discomfort caused by coronary artery disease and is usually described as a feeling of pressure, fullness, squeezing, heaviness or tenderness. The top cause of death, the first biggest killer in the world is ischemic heart disease as much as 16% of total world deaths (55% of 55.4 million world deaths). Heart diet (diet for people with heart disease) is a special dietary arrangement for people with heart disease both in quantity and type of food. The purpose of the case study is to apply a diet to heart sufferers so they are able to maintain their diet. The results of the study found that patients suffering from Unstable angina pectoris did not maintain a proper nutritional diet. The diagnosis that is enforced is a knowledge deficit related to a lack of information. Implementation is done by teaching dietary patterns to patients. The nursing evaluation given has had a positive impact on the patient's condition, namely understanding the pattern and nutritional intake that must be consumed