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dc.contributor.advisorDohude, Gostry Aldica
dc.contributor.authorAlfredo, Alex
dc.date.accessioned2024-07-09T02:17:05Z
dc.date.available2024-07-09T02:17:05Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/94436
dc.description.abstractThe oral cavity is a place where microorganisms are gathered and houses more than 700 species of microbial organisms, including bacteria, fungi, viruses and protozoa. Streptococcus mitis is a type of gram-positive bacterium that is commonly found in normal human flora, especially in the mouth and upper respiratory tract. Although generally non-pathogenic, Streptococcus mitis can be an opportunistic pathogen and contribute to infection in humans, the increasing problem of resistance is causing the need for new antimicrobial drugs that can cope with resistance problems is also increasing, therefore it is necessary to take alternative antibacterial drugs such as from medicinal plant ingredients to cope. Therefore, researchers see an opportunity to exploit the potential of nature as an alternative treatment ingredient. One of the ingredients used is Solanum torvum Sw., which is an herbal plant that has an antibacterial effect on Streptococcus mitis bacteria. This research method is experimental laboratory. The study used an extract of rimbang fruit with a number of concentrations of 12.5%, 25%, 50%, 100%, positive control, and negative control which was then applied to the surface of the disc paper to see the barrier zone of various concentrations. The test results were analyzed with one-way ANOVA and Post Hoc (LSD) tests. The results showed average concentration values of 12.5% (7,500mm), 25% (8.420mm), 50% (12.25mm) and 100% (16.17mm) positive control (21.270mm), and negative control. (0mm). The results of data analysis using the one-way Anova test showed a significant value of p=0,000 (p<0,05). It states that Ho rejected or Solanum torvum Sw. has an inhibitory power against Streptococcus mitis bacteria. Furthermore, the results of the post-hoc LSD test showed a degree of fertility p=0,000 at each concentration, except at a concentration of 12.5% and 25% which did not differ significantly in inhibiting Streptococcus mitis.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectSolanum torvum Swen_US
dc.subjectStreptococcus mitisen_US
dc.subjectantibacterialen_US
dc.subjectSDGsen_US
dc.titleUji Aktivitas Antibakteri Ekstrak Buah Rimbang (Solanum torvum Sw.) terhadap Pertumbuhan Bakteri Streptococcus mitis secara In Vitroen_US
dc.title.alternativeAntibacterial Activity Test of Rimbang Fruit Extract (Solanum torvum Sw.) Against Streptococcus mitis Bacterial Growth In Vitroen_US
dc.typeThesisen_US
dc.identifier.nimNIM200600053
dc.identifier.nidnNIDN0023128405
dc.identifier.kodeprodiKODEPRODI12201#Pendidikan Dokter Gigi
dc.description.pages75 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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