Pembuatan 2-Etilheksil Miristat dari Esterifikasi 2-Etilheksil Alkohol dan Asam Miristat pada Perbandingan Waktu Reaksi dan Daya Mikrowave Menggunakan Katalis Enzim Lipase
The Production of 2-Ethylhexyl Myristate from Esterification of 2-ethylhexyl Alcohol and Myristic Acid on Parameters of Reaction Time and Microwave Power Using Lipase Enzyme as Catalyst
Abstract
The production of 2-Ethylhexyl Miristat from myristic acid and 2-Ethylhexyl
alcohol has been performed through esterification reaction using lipase enzyme as
catalyst and microwave radiation. The parameters studied in this research were
reaction time with variations of 0.25, 0.5, 1, 5, 10, 15, and 20 minutes and microwave
power with variations of 10%, 20%, 30%, 40% and 50%. Determination of the
conversion of 2-Ethylhexyl Miristat was established by alkalimetric titration. The
confirmation of the production of 2-Ethylhexyl myristate using FT-IR based on the
changes in its functional groups using. For reaction time parameter, the maximum
conversion of 85.67 ± 0.61% was obtained obtained under the conditions of 0.5 min
reaction time, 20% microwave power, 1:3 molar ratio, and 5% catalyst weight. While
for the microwave power parameter, the maximum conversion of 90.76 ± 0.59% was
achieved using 30% of microwave power, 0.5 minutes reaction time, ratio molar of
1:3 and 5 wt.% catalyst weight. The formation of 2-Ethylhexyl myristate was
characterized by the disappearance of the hydroxyl group (O-H) in the 3400-2400
wave number and the presence of -C-O-C- ester stretching vibrations at 1036 cm-1
wave number.
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