| dc.description.abstract | The presence of online food delivery makes all the limitations of means, distance
and time not a very easy problem. Changes in food consumption and physical
activity are causing more and more people to suffer from nutritional problems,
excessive eating and lack of physical activity can lead to poor metabolism in the
body, which will lead to more nutrition. The aim of this study is to find out the
relationship food consumption through online food delivery service and physical
activity with nutritional status of Public Health Faculty Students USU. The
research design used was cross-sectional with a sample of 100 people obtained
using proportional stratified random sampling. Food consumption data through
online food delivery services are taken using the semi-FFQ form, physical activity
using the IPAQ form and nutritional status data using anthropometric
measurement using measurements of height and weight. Based on analysis using
the Spearman Rank test, results were obtained that there was a relationship
between the frequency of consumption of food ordered through the online food
delivery service (p = 0,021), the type of meal ordered online (p = 0,087) there
was no relationship with the nutritional status, the average amount of energy
intake (514,86 kcal), carbohydrates (63,50g), protein (23,92g) and fat (21,84g).
The percentage of energy contribution (p = 0,056), carbs (p = 0,885), proteins ( p
= 0,124) and fats (p = 0,144) from the food ordering online had no relation to the
nutrition status. It is recommended to the FKM PEMA organization to socialize
Isi Priringku and encourage students to realize the learning results in the
curriculum to students of the Faculty of Public Health of USU as well as to use
campus facilities by frequently visiting the healthy center for exercise | en_US |
