Optimalisasi Penyusunan Menu Diet Penderita DM Tipe II dengan Metode Goal Programming (Studi Kasus : RSUD H. Abdul Manan Simatupang Kisaran)

Abstract

Diabetes is a group of metabolic diseases characterized by hyperglycemia due to the inability of the pancreas to secrete insulin, insulin dysfunction, or both. Diabetes treatment is essential to avoid long-term complications. An important aspect in managing diabetes is managing the right diet, including a balanced diet. The goal programming method is one method that can be used to solve the problem of making a diet menu. Goal setting allows you to balance different goals, such as minimizing calorie intake, controlling blood sugar, maximizing certain nutrients, and considering individual preferences. The purpose of this study was to obtain optimal food intake results in diabetic patients at RSUD H. Abdul Manan Simatupang Kisaran. Therefore, this goal programming method can be used for problems with many purposes. This study used a goal-setting method to optimize the design of the diabetic diet menu. The goal is to find a diet menu solution that meets nutritional needs, regulates blood sugar and pays attention to calorie restriction. In the formation of the model it is necessary to take assumptions. In this study, the assumption used was the diet menu discussed for type II DM patients. The patient has no complications or other chronic diseases. The menu in a day is divided into 5 stages (breakfast, morning snack, lunch, afternoon snack, and dinner) given at intervals of three hours. The nutritional content in food is only discussed in general including carbohydrates, proteins, and fats. In addition, the menu in question is only for normal weight conditions and currently there is no pregnancy process. DM patient, male patient, patient age 51 years, weight 70 kg, and height 165 cm, daily activities classified as moderate. For this diet, the recommended standard is foods that contain a balanced percentage of carbohydrates, proteins, and fats.