Pengaruh Struktur Aset, Kemampu Labaan, Ukuran Perusahaan, Pertumbuhan Penjualan terhadap Struktur Modal pada Perusahaan Manufaktur Sub Sektor Industri Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Periode 2018-2022

Abstract

The purpose of this study is to determine the influence of Asset Structure, Laban Capacity, Company Size, Sales Growth on Capital Structure ini food and beverage sub sector manufacturing companies in Indonesia Stock Exchange period 2018-2022. In this study using purposive sampling technique as sample selection, this obtained 24 sample companies for 5 years of observation (2018-2022) with 120 observations. The research data was obtained from a sample company downloaded from the Indonesia Stock Exchange website. The results of this study show that asset structure, profitability, company size and sales growth have a partial and simultaneous significant effect on the capital structure.