| dc.contributor.advisor | Sembiring, Helmina Br | |
| dc.contributor.author | Silalahi, Hans Vernando | |
| dc.date.accessioned | 2024-08-21T08:41:03Z | |
| dc.date.available | 2024-08-21T08:41:03Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/95886 | |
| dc.description.abstract | Analysis of free fatty acid (ALB) levels in Crude Palm Oil (CPO) produced at PT.
Sumber Sawit Makmur Laut Tador. Analysis of free fatty acid levels was carried
out using the alkalimetric titration method with 0.08 N KOH. From the results of
the analysis, the average free fatty acid content was 4.41%. The quality standard
free fatty acid set by SNI-01-2901-2006 is 5%. Based on the results of analysis of
free fatty acid levels in Crude Palm Oil (CPO) produced by PT. Sumber Sawit
Makmur Laut Tador complies with the quality standards set by SNI-01-2901-2006 | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | alkalimetric titration | en_US |
| dc.subject | crude palm oil | en_US |
| dc.subject | free fatty acid | en_US |
| dc.subject | SDGs | en_US |
| dc.title | Analisis Kadar Asam Lemak Bebas (ALB) pada Crude Palm Oil (CPO) di PT. Sumber Sawit Makmur Laut Tador | en_US |
| dc.title.alternative | Analysis of Free Fatty Acid (ALB) Content in Crude Palm Oil (CPO) at PT. Sumber Sawit Makmur Laut Tador | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM212401058 | |
| dc.identifier.nidn | NIDN0002027601 | |
| dc.identifier.kodeprodi | KODEPRODI47401#Kimia | |
| dc.description.pages | 45 Pages | en_US |
| dc.description.type | Kertas Karya Diploma | en_US |
