Analisis Faktor-Faktor yang Mempengaruhi Produksi Kopi Arabika di Desa Siharjulu Kecamatan Lintongnihuta Kabupaten Humbang Hasundutan Sumatera Utara

Abstract

This study intends to ascertain the variables that affect coffee production in the Lintongnihuta District, Siharjulu Village, Humbang Hasundutan Regency. Additionally, it will analyze the effects of labor, capital, land area, and fertilizer on coffee production. The advantages of this research include a deeper understanding of the variables affecting coffee production, information for future studies, and assistance for village governments and other relevant parties in formulating policies that might support growers in raising their output. Using techniques from multiple regression analysis, the research methodology is quantitative. The study's findings indicate that the following factors affect coffee production: land area, labor, capital, and fertilizer, with corresponding coefficient values of -0.173, 0.052, 0.275, and 0.134 and significance values of 0.003, 0.184, 0.000, and 0.011. In conclusion, Siharjulu Village's coffee output is influenced by a combination of land area, labor, capital, and fertilizer.