Analisis Faktor-Faktor yang Mempengaruhi Harga Beras di Indonesia Tahun 2013-2022 dengan Metode Regresi Linear Berganda

Abstract

Rice is the majority staple food in Indonesian society. The amount of consumption year by year increases along with the population. The increase in the amount of consumption makes the price fluctuate so that the results can be useful to analyze the effect of rice production, rice consumption, population, and price. To analyze the effect of rice production, rice consumption, population, rice imports on rice prices in Indonesia during 2013-2022. In This research uses multiple linear regression methods. Sourced from secondary data distributed by the Central Bureau of Statistics. So that it can obtained the results of testing rice production has a positive significant effect on price, while rice consumption has a negative significant. Total population also has a significant positive contribution to rice prices, while rice imports have no significant effect.