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    Penerapan Principal Component Analysis (PCA) terhadap Faktor-Faktor yang Mempengaruhi Produksi Jagung di Kabupaten Deli Serdang pada Tahun 2005 Sampai 2023

    Application Principal Component Analysis (PCA) on Factors Affecting Corn Production in Deli Serdang District, 2005 To 2023

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    Date
    2024
    Author
    Sembiring, Lili Angreini
    Advisor(s)
    Yanti, Maulida
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    Abstract
    Corn is a food crop that produces quite a lot of carbohydrates so it is widely used as a food ingredient and is widely needed by industry as well. In Deli Serdang Regency, some of the people make their living as corn farmers. To obtain maximum corn production, it is necessary to pay attention to several factors that influence corn production, such as harvest area, rainfall, temperature, humidity, wind speed and average solar radiation. To find out the main factors that influence corn production, Principal Component Analysis (Principal Component Analysis). This research was carried out by collecting secondary data from published books from BPS North Sumatra from 2005 to 2023. So from the Principal Component Analysis (PCA) 2 main factors were obtained, namely factor 1 and factor 2 with a total of 68.55% of the diversity of the main factors.
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    https://repositori.usu.ac.id/handle/123456789/96358
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    • Diploma Papers [190]

    Repositori Institusi Universitas Sumatera Utara - 2025

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    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV