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dc.contributor.advisorReveny, Julia
dc.contributor.authorPulungan, Hilmalina
dc.date.accessioned2024-08-29T08:12:29Z
dc.date.available2024-08-29T08:12:29Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/96380
dc.description.abstractBackground: Kemloko fruit contains several compounds that can be used as as antibacterials. Ethanol extract of kemloko fruit was formulated in nanogel preparations which has inhibition against Propionibacterium acnes and Staphylococcus epidermidis bacteria. Objective: This study aims to formulate and evaluate the antibacterial activity nanogel of the ethanol extract of kemloko fruit against Propionibacterium acnes and Staphylococcus epidermidis which are better than the gel preparations. Method: Ethanol extract of kemloko fruit is made using the MAE (Microwave Assisted Extraction) method. Subsequently, antibacterial activity test are carried out variations in the concentration. The nanogel formulation are F1 (3%), F2 (5%), F3 (7%) and F4 (gel 7%). Evaluation of nanogel and gel includes organoleptic test, homogeneity, pH, viscosity, spreadability, particle size, cycling test, stability test at room temperature for 12 weeks, and irritation test on volunteers. Antibacterial activity testing of nanogel formulation is carried out against Propionibacterium acnes dan Staphylococcus epidermidis bacteria. Results: The concentration of ethanol extract of kemloko fruit provides an effective inhibitory diameter is 30 mg/ml is 10,71 ± 0,76 against Propionibacterium acnes and 10,90 ± 0,36 against Staphylococcus epidermidis. All nanogels and gel preparations meet the requirements of evaluation, stability, and did not cause irritation. The nanogel of ethanol extract of kemloko fruit at F1 (3%), F2 (5%), F3 (7%) was obtained inhibitory zone against Propionibacterium acnes namely at 10,7 ± 0,22 mm, 12,46 ± 0,35 mm and 15,33 ± 0,28 mm, and against Staphylococcus epidermidis, which were 11,41 ± 0,76 mm, 14,10 ± 0,55 mm, and 18,51 ± 0,57 mm. and at F4 (gel 7%) at 12,73 ± 0,68 mm and 15,54 ± 0,65 mm. At F4 (7% gel), the inhibitory zone against Propionibacterium acnes and Staphylococcus epidermidis was obtained at 12.73 ± 0.68 mm and 15.54 ± 0.65 mm, the antibacterial activity of F4 (7% gel) against Propionibacterium acnes was not significantly different from that of F2 nanogel (5%). Conclusion: The nanogel preparation F3 (7%) showed the most effective antibacterial activity against the bacteria Propionibacterium acnes and Staphylococcus epidermidis, and the antibacterial activity of the F2 nanogel preparation (5%) was equivalent to the F4 gel preparation (7%) against the bacteria Propionibacterium acnes.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectKemloko fruiten_US
dc.subjectanti-acne nanogelen_US
dc.subjectPropionibacterium acnesen_US
dc.subjectStaphylococcus epidermidisen_US
dc.subjectSDGsen_US
dc.titleFormulasi Nanogel Antijerawat Ekstrak Etanol Buah Kemloko (Phyllanthus Emblica L.) dan Uji Aktivitas Antibakteri terhadap Bakteri Propionibacterium Acnes dan Staphylococcus Epidermidisen_US
dc.title.alternativeFormulation Anti-Acne Nanogel Ethanol Extract of Kemloko Fruit (Phyllanthus Emblica L.) and Antibacterial Activity Test Against The Bacteria Propionibacterium Acnes and Staphylococcus Epidermidisen_US
dc.typeThesisen_US
dc.identifier.nimNIM201501070
dc.identifier.nidnNIDN0010075801
dc.identifier.kodeprodiKODEPRODI48201#Farmasi
dc.description.pages150 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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