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dc.contributor.advisorHardiyanti, Rini
dc.contributor.authorLubis, Mar’atul Fadhilah
dc.date.accessioned2024-09-05T04:15:39Z
dc.date.available2024-09-05T04:15:39Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/96740
dc.description.abstractFilms are thin sheets used to close and protect wounds. Films are often made from materials such as starch and chitosan as an antibacterial agent for Pseudomonas aeruginosa. Film making in the form of plaster is by mixing cassava starch with variations of 5; 6; 7 and 8 grams and distilled water with variations of 78; 77; 76 and 75 mL, chitosan with a fixed composition of 2%, added with 2 mL of glycerol, stirred until homogeneous, printed on an acrylic plate, dried in the oven for ± 2 days. The best results were obtained 8 grams of cassava starch, 75 mL of distilled water, 50 mL of 2% chitosan, and 2 mL of glycerol. From the research results on this variation gives the best results with characteristic values such as thickness, tensile strength, and SEM which are 1.21 MPa, 0.3 mm, has a surface structure that is increasingly organized and compatible. The best film variation was tested for antibacterial against Pseudomonas aeruginosa by disc diffusion method. The film with a variation of 8 grams of cassava starch produced an inhibition zone of 13,6 mm which was categorized as a strong inhibition zone. The film in the form of plaster with the best inhibition zone was tested preclinically on male white rats. Observation of the incision wound given to white rats, can be healed within 6 days.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectAntibacterialen_US
dc.subjectCassava Starchen_US
dc.subjectChitosanen_US
dc.subjectCut Wounden_US
dc.subjectFilmen_US
dc.subjectWhite Raten_US
dc.subjectSDGsen_US
dc.titleKarakterisasi Film dari Pati Singkong (Manihot Esculenta) sebagai Antibakteri Pseudomonas Aeruginosa pada Luka Sayaten_US
dc.title.alternativeCharacterization of Film from Cassava Starch (Manihot Esculenta) as Antibacterial Pseudomonas Aeruginosa on Cut Woundsen_US
dc.identifier.nimNIM200802080
dc.identifier.nidnNIDN0022129103
dc.identifier.kodeprodiKODEPRODI47201#Kimia
dc.description.pages65 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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