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dc.contributor.advisorPutra, Effendy De Lux
dc.contributor.advisorMuhammad, Mahatir
dc.contributor.authorPeranginAngin, Anggi V Trifitri Br
dc.date.accessioned2024-09-10T03:32:40Z
dc.date.available2024-09-10T03:32:40Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/97039
dc.description.abstractBACKGROUND: Turmeric has many health benefits. The largest components in turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin which have antioxidant, hepatoprotective, cardioprotective, antifungal and anticancer activities. The UHPLC method was used to examine the levels of curcumin, demethoxycurcumin, and bisdemethoxycurcumin in turmeric ethanol extract. OBJECTIVE: To examine the levels of curcumin, demethoxycurcumin, and bisdemethoxycurcumin in turmeric ethanol extract using UHPLC method and to determine whether UHPLC method and conditions used met the validation requirements. METHODS: Analysis using the UHPLC method used a mobile phase of 0.25% acetonitrile-acetic acid (50:50) with a flow rate of 0.8 ml/minute, column temperature of 35℃ with a wavelength of 425 nm, injection volume of 10 μl and a C18 column. RESULTS: The levels of curcumin were 170.3129 mg, demethoxycurcumin 55.0668 mg, and 33.43265 mg bisdemethoxycurcumin. In calibration, correlation coefficient for curcumin was 0.9999, demethoxycurcumin 0.9998, bisdemethoxycurcumin 0.9998, %recovery of curcumin 97.9572%, demethoxycurcumin 96.2547%, bisdemethoxycurcumin 95.6522%, %RSD of curcumin 1.4823%, demethoxycurcumin 1.8626%, bisdemethoxycurcumin 1.6373%. LOD of curcumin 1.7590 ppm, demethoxycurcumin 0.3976 ppm, bisdemethoxycurcumin 0.1061 ppm and LOQ curcumin 4.1408 ppm, demethoxycurcumin 1.2050 ppm, bisdemethoxycurcumin 0.3214 ppm. CONCLUSION: The levels of the compounds curcumin, demethoxycurcumin, and bisdemethoxycurcumin in the ethanol extract of turmeric were curcumin 170.3129 mg, demethoxycurcumin 55.0668 mg, and 33.43265 mg bisdemethoxycurcumin. The method used meets the validation test requirements.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectExtractionen_US
dc.subjectturmeric (Curcuma domestica rhizome)en_US
dc.subjectcurcuminen_US
dc.subjectdemethoxycurcuminen_US
dc.subjectbisdemethoxycurcuminen_US
dc.subjectUHPLCen_US
dc.subjectSDGsen_US
dc.titleAnalisis Kadar Kurkumin, Demetoksikurkumin, dan Bisdemetoksikurkumin terhadap Ekstrak Etanol Kunyit (Curcuma domestica rhizome) dengan Metode UHPLCen_US
dc.title.alternativeAnalysis of Curcumin, Demetoxycurcumin, and Bisdemetoxicurcumin Levels in The Ethanol Extract of Turmeric (Curcuma domestica rhizome) Using The UHPLC Methoden_US
dc.typeThesisen_US
dc.identifier.nimNIM201501032
dc.identifier.nidnNIDN0019065301
dc.identifier.nidnNIDN0027039402
dc.identifier.kodeprodiKODEPRODI48201#Farmasi
dc.description.pages154 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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