dc.contributor.advisor | Angelia, Veronica | |
dc.contributor.author | Sham, Nuraisha Surraya Binti Badrul | |
dc.date.accessioned | 2024-09-11T03:28:24Z | |
dc.date.available | 2024-09-11T03:28:24Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/97104 | |
dc.description.abstract | Acrylic resin is a commonly used denture material because it meets aesthetic factors
and is cheap, but acrylic resin has the disadvantage of absorbing water. The ability of
hot polymerized acrylic resin to absorb water can affect the physical properties of hot
polymerized acrylic resin itself. Ginger drinks usually tend to be consumed by adults
and the elderly. Ginger is very effective for preventing or curing various diseases
because it contains gingerol which is a very strong anti-inflammatory and antioxidant.
Red ginger contains phenol compounds that are acidic so it is also called carbolic acid.
Phenol compounds can diffuse into acrylic resins and break the long chain of acrylic
resin polymers resulting in physical damage, which can affect surface roughness. The
purpose of this research is to determine the effect of immersion of acrylic artificial
teeth in red ginger drink for 3 days (1 year), 5 days (1.5 years) and 7 days (2 years) on
surface roughness. The design of this study is experimental. The samples in this study
were acrylic artificial teeth from brand New Ace (conventional
polymethylmethacrylate acrylic resin teeth) and Shofu, Livera (intra homogeneous
polymer acrylic resin teeth). The number of samples was 40 samples divided into 4
treatment groups with 10 samples each. The samples were immersed in artificial saliva
as control and red ginger drink for 3 days (1 year), 5 days (1.5 years) and 7 days (2
years). The results of calculations and measurements were analyzed using the
Generalized Linear Model Repeated Measures (GLM-RM) test to see the effect of
immersion of acrylic artificial teeth in red ginger drink for 3 days (1 year), 5 days (1.5
years) and 7 days (2 years). The results showed that there was an effect of immersion
of acrylic artificial teeth in red ginger drink for 3 days (1 year), 5 days (1.5 years) and 7 days (2 years) on surface roughness with each value of p < 0.001 (p < 0.05). In this
study it can be concluded that there is an effect of immersion of acrylic artificial teeth
in red ginger drink on surface roughness. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | The Effect of Immersion of Acrylic Artificial Teeth | en_US |
dc.subject | Red Ginger Drink on Surface Roughness | en_US |
dc.subject | SDGs | en_US |
dc.title | Pengaruh Lama Perendaman Anasir Gigi Tiruan Akrilik dalam Minuman Jahe Merah terhadap Kekasaran Permukaan | en_US |
dc.title.alternative | The Effect of Immersion of Acrylic Artificial Teeth in Red Ginger Drink on Surface Roughness | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM200600249 | |
dc.identifier.nidn | NIDN0008068605 | |
dc.identifier.kodeprodi | KODEPRODI12201#Pendidikan Dokter Gigi | |
dc.description.pages | 75 Pages | en_US |
dc.description.type | Skripsi Sarjana | en_US |