| dc.contributor.advisor | Fauzia, Lily | |
| dc.contributor.author | Veronica, Tiya | |
| dc.date.accessioned | 2024-09-30T04:53:50Z | |
| dc.date.available | 2024-09-30T04:53:50Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/97908 | |
| dc.description.abstract | This study aims to analyze the added value of fish crackers processing and also the feasibility of fish crackers business in South Sibolga District, Sibolga City. The research location was determined deliberately with 2 cracker entrepreneur respondents determined using the census method. The analysis method used is the calculation of Hayami value added and calculating feasibility with the R/C ratio. The results showed that the value added of fish crackers processing was Rp 225,721.14/Kg with a value-added ratio of 55.22%. Fish crackers business income amounted to Rp 5,573,076.35/month. The business feasibility analysis is 1.74>1, so that the fish cracker processing business is feasible. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | Fish Crackers | en_US |
| dc.subject | Added Value | en_US |
| dc.subject | Income | en_US |
| dc.subject | SDGs | en_US |
| dc.title | Analisis Nilai Tambah dan Pendapatan Usaha Kerupuk Ikan (Studi Kasus: Kecamatan Sibolga Selatan, Kota Sibolga) | en_US |
| dc.title.alternative | Analysis of Added Value and Income of Fish Crackers Business (Case Study: South Sibolga District, Sibolga City) | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM200304104 | |
| dc.identifier.nidn | NIDN0022086301 | |
| dc.identifier.kodeprodi | KODEPRODI54201#Agribisnis | |
| dc.description.pages | 73 Pages | en_US |
| dc.description.type | Skripsi Sarjana | en_US |
