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dc.contributor.advisorNurhabsyah
dc.contributor.advisorSimanjuntak, Peninna
dc.contributor.authorWahyuni, Syafira Tri
dc.date.accessioned2024-10-28T06:42:31Z
dc.date.available2024-10-28T06:42:31Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/98378
dc.description.abstractThis research discusses "Noodle Aceh Titi Bobrok" which was famous in the city of Medan and was popular with people both from Aceh and people in Medan. This research aims to reveal the history of Aceh Titi Bobrok noodles, development and contribution to the people of Medan City. Researchers use historical methods starting with topic selection, heuristics, criticism, interpretation, and historiography. Heuristics is the collection of historical data sources through field studies and literature studies. Criticism is a stage carried out after gathering sources, both internal and external. Interpretation is a stage carried out to reach conclusions. Historiography is the final stage in writing history. The results of this research show that "Mie Aceh Titi Bobrok" is a business founded by a brother and sister using a cart, located on Jl. Setia Budi No.17D Sei Kambing District. Medan Sunggal Medan City. The significant development made Mie Aceh Titi Bobrok successful in purchasing a permanent shophouse with the addition of a food menu and adequate facilities. The contributions made by Mie Aceh Titi Bobrok to the people of Medan City include sharing every Friday, facilitating ambulances, and opening up employment opportunities for the people of Medan City.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectMie Acehen_US
dc.subjectTiti Bobroken_US
dc.subjectMedanen_US
dc.titleMie Aceh Titi Bobrok di Medan Tahun 1996-2014en_US
dc.title.alternativeMie Aceh Titi Bobrok in Medan 1996-2014en_US
dc.typeThesisen_US
dc.identifier.nimNIM180706038
dc.identifier.nidnNIDN0031125917
dc.identifier.nidnNIDN0026026102
dc.identifier.kodeprodiKODEPRODI80201#Ilmu Sejarah
dc.description.pages87 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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