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dc.contributor.advisorMisran, Erni
dc.contributor.advisorMasyithah, Zuhrina
dc.contributor.authorLumbantoruan, Chintya Sinar
dc.date.accessioned2024-11-05T08:48:51Z
dc.date.available2024-11-05T08:48:51Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/98608
dc.description.abstractLocal Microorganisms (MOL) are fermentation solutions made from agricultural, plantation and household organic waste. MOL is made by mixing three main sources of ingredients, namely a glucose source, a complex carbohydrate source, and a microorganism source which are next fermented anaerobically. The MOL solution made can be used to reduce plastic pollution through biodegradation. This research aims to analyze the variation of the volume of Lake Toba water as a source of microorganisms in making MOL which is used to degrade plastic and to identify plastic degrading local microorganisms. The research methodology consisted of making standard curves and growth curves, making MOL, testing the biodegradation of Low-Density Polyethylene (LDPE) plastic, isolating microorganisms, performing biochemical test, testing the clear zone for plastic degrading microorganisms, and identifying microorganisms. MOL was made by mixing raw materials according to the ratio of microorganism volume to substrate namely 20:80 (% v/v); 30:70 (% v/v); and 40:60 (% v/v) which were fermented for 99 hours at temperature of 37 C. The results show that there is a change in MOL pH before and after fermentation namely from 4.75; 4.9; and 4.94. to 3.46; 3.45; and 3.48. The decrease in pH occurs due to the activity of microorganisms that produced organic acids. The three variations of MOL produce degradation percentage of LDPE plastic, namely 2.353% w/w; 3.012% w/w; and 4.023% w/w. The variation ratio of 40:60 (% v/v) shows the largest percentage of LDPE degradation, which was then isolated, and 5 isolates were obtained. Biochemical tests including starch hydrolysis test, catalase test, carbohydrate fermentation test, and Triple Sugar Iron (TSI) test were performed on the five isolates that were suspected of being able to degrade LDPE plastic. The five isolates produced positive tests in starch hydrolysis test, carbohydrate fermentation test, and TSI test. Meanwhile, in the catalase test, 2 isolates produced positive test and 3 isolates produced negative test. The five isolates were also screened to validate their potential in degrading LDPE and 2 isolates were found which produced clear zones which were identified by gram staining as Staphylococcus aureus and Streptococcus sp.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectLake Toba Wateren_US
dc.subjectBiodegradationen_US
dc.subjectFermentationen_US
dc.subjectLDPEen_US
dc.subjectLocal Microorganisms (MOL)en_US
dc.titlePembuatan dan Identifikasi Mikroorganisme Lokal (MOL) Berbasis Air Danau Toba dan Pemanfaatannya dalam Biodegradasi Plastiken_US
dc.title.alternativeProvision and Identification of Local Microorganisms Based on Lake Toba Water and its Utilization on Plastic Biodegradationen_US
dc.typeThesisen_US
dc.identifier.nimNIM227022001
dc.identifier.nidnNIDN0013097301
dc.identifier.nidnNIDN0005097101
dc.identifier.kodeprodiKODEPRODI24101#Teknik Kimia
dc.description.pages81 Pagesen_US
dc.description.typeTesis Magisteren_US
dc.subject.sdgsSDGs 14. Life Below Wateren_US


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