| dc.description.abstract | The tradition of hunting and consuming Satua post-rice harvest in Situa-tua Village, Sigumpar District, Toba Regency, is an ancestral practice passed down from generation to generation as part of the community's efforts to control agricultural pests. This study aims to explore the perspectives and knowledge of the local community regarding this tradition and to observe its implementation process. The research employs a descriptive qualitative method with data collection techniques including participatory observation, in-depth interviews, documentation, and literature study.
The findings indicate that this tradition is an integral part of the community's life, encompassing aspects of revenge against rat pests, agricultural pest control, fulfillment of food and economic needs, and cultural heritage. Its implementation process consists of pre-hunting, hunting, and post-hunting stages, reflecting cooperation and mutual assistance among community members. The community's views on this tradition reflect a complex interaction between cultural, economic, ecological, and sustainability aspects. This tradition not only serves as an effective pest control method but also as a rich alternative protein source, demonstrating the community's adaptability and creativity in facing agrarian challenges. Additionally, this tradition reinforces the community's identity and pride in their local wisdom.
The tradition of hunting and consuming Satua in Situa-tua Village is a tangible example of the community's adaptation to their environment and agrarian challenges. Although this practice is not effective in pest control, it remains relevant as part of the community's food security and cultural identity. This study aims to recommend the documentation of local knowledge, sustainable environmental management, collaboration with educational institutions, and health research to ensure that this tradition is safe for health and remains relevant today. | en_US |
