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dc.contributor.advisorRosmayati
dc.contributor.authorKusuma, Andrie Wira
dc.date.accessioned2024-12-11T07:24:20Z
dc.date.available2024-12-11T07:24:20Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/99332
dc.description.abstractThe aim of the study was to determine the effect of the concentration of the combination of ZPT BAP and NAA and the interaction of both on the growth of mangosteen explants (Garcinia mangostana L.). This research was carried out at the Plant Biotechnology Laboratory, Faculty of Agriculture, University of North Sumatra, from January to April 2024. This study used the Complete Randomized Design (RAL) method with 2 treatment factors. The first factor is Benzyl Amino Purine (BAP) which consists of 0 mg/L, 3 mg/L, and 6 mg/L. The second factor is Naphthalene Acetic Acid (NAA) which consists of 0 mg/L, 3 mg/L, and 6 mg/L. The parameters observed are the percentage of living explant, the day the callus appears, the texture of the callus, and the color of the callus. The results showed that the addition of ZPT, BAP and NAA had no real effect on the percentage of living explants. The addition of ZPT, BAP and NAA had a real effect on the day the callus appears. The addition of ZPT, BAP and NAA has a good effect on the texture and color of the callus. Based on the results of the study, it was shown that the best treatment was at a concentration of 3 mg/L BAP and NAA on the growth of mangosteen explant in vitro.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBAPen_US
dc.subjectmangosteenen_US
dc.subjectNAAen_US
dc.subjecttissue cultureen_US
dc.titleInduksi Kalus Manggis (Garcinia mangostana L.) dengan Penambahan ZPT BAP (Benzyl Amino Purin) dan NAA (Naphthalene Acetic Acid) Secara In Vitroen_US
dc.title.alternativeInduction of Mangosteen Callus (Garcinia mangostana L.) with the Addition of BAP (Benzyl Amino Purine) and NAA (Naphthalene Acetic Acid) In Vitroen_US
dc.typeThesisen_US
dc.identifier.nimNIM200301206
dc.identifier.nidnNIDN0017105806
dc.identifier.kodeprodiKODEPRODI54211#Agroteknologi
dc.description.pages47 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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