dc.contributor.advisor | Lubis, Satia Negara | |
dc.contributor.advisor | Fauzia, Lily | |
dc.contributor.author | Siregar, Fakih Satia Mubarok | |
dc.date.accessioned | 2024-12-11T07:58:51Z | |
dc.date.available | 2024-12-11T07:58:51Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/99340 | |
dc.description.abstract | The purpose of the study was to analyze the added value of soy milk
processing at the Sidomulyo Village H3Soy Business and also the income at the
Sidomulyo Village H3Soy Business. The research location was determined
intentionally with 1 cracker entrepreneur respondent determined by using the
census method on the owner of the soy milk processing business in Sidomulyo
Village. The data analysis method used is the Hayami method to calculate added
value and also the income analysis method. The results of this study concluded that
the added value of the H3Soy Business in Sidomulyo Village was Rp. 17,946.68/Kg
with a value-added ratio of 29.91%. The income at the Sidomulyo Village H3Soy
Business is worth Rp. 1,254,354 for one production process. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | Soy Milk | en_US |
dc.subject | Value Added | en_US |
dc.subject | Income | en_US |
dc.title | Analisis Nilai Tamba Pengolahan Susu Kedelai Usaha H3Soy di Desa Sidomulyo, Kecamatan Binjai, Kabupaten Langkat | en_US |
dc.title.alternative | Analysis of Added Value of Soy Milk Processing H3Soy Desa Sidomulyo Kecamatan Binjai Kabupaten Langkat | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM170304110 | |
dc.identifier.nidn | NIDN0004026308 | |
dc.identifier.nidn | NIDN0022086301 | |
dc.identifier.kodeprodi | KODEPRODI54201#Agribisnis | |
dc.description.pages | 75 Pages | en_US |
dc.description.type | Skripsi Sarjana | en_US |
dc.subject.sdgs | SDGs 8. Decent Work And Economic Growth | en_US |