Rancang Bangun Alat Penyangrai Biji Kopi
Design and Construction of Coffee Bean Roasting Equipment

Date
2024Author
Machrizailani, Mhd Revi
Advisor(s)
Ayu, Putri Chandra
Metadata
Show full item recordAbstract
One of the steps in coffee production is roasting, during which raw coffee beans are transformed into roasted beans by applying heat at a certain temperature and time. Roasting machines with capacities and prices that suit the needs of MSMEs are difficult to find. In this study, a closed rotary type coffee roasting machine was designed with a direct heating system using a burner furnace, where the roasting chamber rotates mechanically. The capacity of this machine is 4 kg. This study includes the design, fabrication, and testing of tools for medium roasting levels, as well as economic analysis. The results showed that the roasting time for 4 kg of coffee was 45 minutes with a yield of 67%. Economic analysis showed that this roasting tool was feasible to use with a HPP of IDR 72,552 / kg, a production selling price of IDR 85,611 / kg, a BEP of 30.22 kg / year, an R / C ratio of 1,180, and an NPV of 6% of IDR. 3,803,701,597/year, NPV at 8% is Rp. 3,604,799,085/year, and the IRR is 46.24%.
Collections
- Undergraduate Theses [1007]