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dc.contributor.advisorRangkuti, Zoraya Alfathin
dc.contributor.authorSiahaan, Jeconiah Firman Alvaro
dc.date.accessioned2025-01-06T05:12:18Z
dc.date.available2025-01-06T05:12:18Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/99859
dc.description.abstractThis study analyses community perceptions of service quality at Puskesmas Sentosa Baru Medan based on the concept of perception from Bimo Walgito and service quality from Parasuraman. Perception is defined as the process of organising and interpreting stimuli that provide meaning. Service quality assessment includes five main dimensions: Tangible, Reliability, Responsiveness, Assurance, and Empathy. The research used a quantitative survey method with a Likert scale-based questionnaire, and the data were analysed descriptively. The results showed that in the Responsiveness dimension, indicator P7 regarding service according to time received 19% of respondents strongly disagreed, 39% disagreed, 33% agreed, and 9% strongly agreed. Indicator P8 regarding service speed obtained 33% strongly disagree, 15% disagree, 9% disagree, 38% agree, and 5% strongly agree. Meanwhile, indicator P9 regarding service timeliness showed 11% strongly disagree, 35% disagree, 8% disagree, 42% agree, and 4% strongly agree. These results indicate that public perceptions of service responsiveness still need to be improved to meet their expectations.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectCommunity Perceptionen_US
dc.subjectService Qualityen_US
dc.subjectPublic Health Centeren_US
dc.subjectDescriptive Statisticsen_US
dc.subjectSentosa Baru Public Health Centeren_US
dc.titlePersepsi Masyarakat Terhadap Kualitas Pelayanan di Puskesmas Sentosa Baru Medanen_US
dc.title.alternativeCommunity Perceptions of Service Quality at Sentosa Baru Public Health Medanen_US
dc.typeThesisen_US
dc.identifier.nimNIM180903128
dc.identifier.nidnNIDN0008029402
dc.identifier.kodeprodiKODEPRODI63201#Ilmu Administrasi Publik
dc.description.pages130 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 3. Good Health And Well Beingen_US


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